RESERVATION COOKING SCHOOL MORNING GLORY
PROGRAM 1 - 'VIETNAMESE STREET FOOD TOUR' |
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Unlike in the West, ‘Street food’ in Vietnam is regarded as a treat rather than a fast food. Participants learn about this tradition & how to make some of the dishes. Beginning with a one-hour street food tour, participants then go on to see a cooking demonstration at our ‘street food’ counter, before tasting the dishes themselves. Students taste Crispy Hoi An Pancakes, Cao Lau, Pork Skewers and Banh Cuon. The recipes are provided for participants to take home. cost 525.000 vnd length 2 hours what’s included Guided tour, demonstration, tasting (4 dishes). conditions Booking & payment in advance. Minimum 4 people and maximum 8. Begins 9am. |
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PROGRAM 2 - ‘HERB GARDEN BICYCLE TOUR & COOKING CLASS' |
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This class is designed for those wanting a practical, hands-on, gourmet experience. It includes a guided bicylce tour to the herb gardens of Tra Que Village and a talk on the art of Vietnamese gastronomy, vegetables, herbs & spices and how to prepare and use them. The practical session comprises cooking & cutting techniques. Students gain hands-on experience of Rice Paper Rolls, Soup with Cabbage Leaf and Shrimp Parcels, Chicken with Lime Leaves to be grilled, Mango Salad and Crispy Hoi An Pancakes. The recipes are provided for participants to take home. cost 672.000 vnd length 4-5 hours what’s included Herb garden guided bicycle tour, cooking demonstration, hands-on class, meal, recipes and gift. conditions Booking & payment in advance. Minimum 5 people. Begins 7.45am |
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PROGRAM 3 - ‘HOI AN MARKET TOUR & COOKING CLASS |
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This is a rich & comprehensive gourmet experience. Beginning with a one hour market tour to learn about Vietnamese ingredients and how to choose the freshest. This is followed by an intensive talk on the art of Vietnamese gastronomy, vegetables, herbs & spices and how to prepare and use them. The practical session comprises cutting techniques and cooking. Students gain hands-on experience of Rice Paper Rolls, Soup with Cabbage Leaf and Shrimp Parcels, Chicken with Lime Leaves to be grilled, Mango Salad and Crispy Hoi An Pancakes. The recipes are provided for participants to take home. cost 567.000 vnd length 4 hours what’s included Market tour, cooking demonstration, hands-on class, meal, recipes and gift. conditions Booking & payment in advance. Minimum 8 people. Begins 8.30am. Please contact us for booking |
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PROGRAM 4 - GOURMET CLASS WITH MS VY |
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The class begins with a market tour, followed by a practical and theory session taught by Ms Vy. This class is for the professional or experienced – for those with a passion to learn real Vietnamese cooking, and those wanting to increase their knowledge of Vietnamese cuisine. Subjects covered include: choosing ingredients; cutting techniques; Vietnamese food history, philosophy & nutrition, and food medicine. This hands-on class will also suit those aiming to solve Vietnamese cooking challenges or designing menus for their own restaurants. Five Vietnamese dishes are prepared and cooked - Spicy Seafood Noodle Soup, Papaya Salad, Pork Skewers, Fish in Banana Leaf and Stir-Fried Morning Glory. The recipes are provided for participants to take home. cost 777.000 vnd length 4.5 hours what’s included Market tour, cooking demonstration, hands-on class, meal, recipes and gift. conditions Booking & payment in advance. Minimum 8 people. Begin at 8.30am |
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