RESERVATION COOKING SCHOOL MORNING GLORY
PROGRAM 1 - 'DAILY VIETNAMESE FOOD’ ~ COOKING DEMONSTRATION AND MEAL |
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This 45-60 minute class is ideal for anyone interested in Vietnamese cuisine with limited time. You will have an introduction into the fascinating art of Vietnamese cuisine with a brief talk about the special ingredients & utensils used, then the processes are demonstrated & you have ‘hands- on’ experience of one dish, ‘Fried Spring Rolls’ & their dip , as well as choosing herbs to accompany them. Each step in the process is explained & you get to eat each dish. You also see two dishes demonstrated ~ Green Papaya Salad & Grilled Chicken with Lime Leaves. Advance booking 10 people mininum. |
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PROGRAM 2 - ‘DAILY VIETNAMESE FOOD’ ~ HERB GARDEN BICYCLE TOUR, HANDS-ON CLASS AND MEAL |
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This 3-4 hour session is for those who want a practical hands-on gourmet experience. It includes a guided bicylce tour to the herb gardens of Tra Que Village . A talk on the art of Vietnamese gastronomy, vegetables, herbs & spices and how to prepare & use them. The practical includes learning some cooking & cutting techniques including how to use a Vietnamese vegetable grater & knife & then you can choose to make a couple of exquisite garnishes. You will get hands-on experience of Rice Paper Rolls, Soup with Cabbage Leaf and Shrimp Parcels, Chicken with Lime Leaves to be grilled, Mango Salad, Crispy Hoi An pancake. Advance booking 5 people minimum. Starts at 8am. |
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PROGRAM 3 - ‘COOKING FOR BEGINNERS TO INTERMEDIATE LEVELS’ ~ MARKET TOUR, HANDS-ON CLASS & MEAL |
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This 3 hour session is a rich & comprehensive gourmet experience. You start with a 1 hour market tour to learn about Vietnamese ingredients & how to choose fresh foods. Next is an intensive talk on Vietnamese food culture, nutrition, herbal remedies and cooking techniques. The hands on class includes learning some cooking & cutting techniques & how to use a Vietnamese vegetable grater & knife. You will get hands-on experience of Rice Paper Rolls, Soup with Cabbage Leaf and Shrimp Parcels, Chicken with Lime Leaves to be grilled, Mango Salad, Crispy Hoi An pancake. You will then have lunch. Sometimes dishes change due to availability and seassons. Advance booking 6 people minimum. If you would prefer a private class this can be organised for 1-2 people at $200, 3 people at $250, 4 -10 people at $300. Starts at 8.30am. Please contact us for booking |
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PROGRAM 4 - CULINARY INTENSIVE FOR THE PROFESSIONAL BY MS VY |
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A 6 hour practical and theory session taught by Ms Vy . This session is for the professional & experienced, for those who have a passion to learn real Vietnamese cooking, for those who want to add to their skills & increase their knowledge about Vietnamese cuisine. Subjects covered include ~ choosing ingredients, information on ingredients, techniques, features of Vietnamese food, history & philosophy, nutrition and food medicine. This session will also suit those who want to solve Vietnamese cooking challenges or design menus for their restaurant. 8 Vietnamese dishes are prepared and cooked. Advance booking & payment required. $55 for this session with requirement of 8 people minimum. Includes market tour. Starts at 8.30 am. |
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PROGRAM 5 - ‘VIETNAMESE STREET FOOD COOKING’ ~ DEMONSTRATION AND HANDS-ON CLASS |
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‘Street food’ is not Vietnamese daily food, but eaten as a treat. Learn about this tradition & how to make some of the dishes at our ‘street food’ counter (if you are a small group). All ingredients are pre-prepared, you see a demonstration, then try it yourself and eat it. Recipes are given. Booking in advance & minimum 2 people & maximum 8 required. 1¼ -1¾ hour class including eating as you go. Classes can be held at 8.45-10am, 10.15-11.30am, 2.45-4pm & 4.15-5.30pm at the ‘street food’ cooking counter for 2-4 people. For 5 or more it will take place upstairs in the cooking school and times will need to be arranged. |
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PROGRAM 6 - ‘A TASTE OF VIETNAMESE COOKING’ ~ TALK & HANDS-ON CLASS WITH MARKET TOUR (MARKET TOUR IS OPTIONAL ) |
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Learn about Vietnamese family life, eating customs and the women behind the family meal. Learn about fresh local seasonal ingredients, the dishes eaten and how to cook a basic Vietnamese family meal. Also learn how Vietnamese people get their nutrients and create balanced meals with a limited budget. Class includes Vietnamese cutting and cooking methods. Dishes you will cook will be according to the seasonal ingredients available and include ~ a soup, a seafood dish, a cooked vegetable dish, a pickle and rice. Classes are held upon request and take 1½ hours. Minimum 8 people. |
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