French (Fr)
Welcome to Hoi An Hospitality

Ms Trinh Diem Vy’s hospitality is internationally famous. Her passion for food knows no bounds. She was the first restaurant to cater to foreigners visiting Hoi An, creating menus of family recipes, street foods and local specialties so that visitors could experience Vietnamese cuisine in comfort. She was also the first Vietnamese chef to start a cooking class in Hoi An and the first to start an international standard bakery and patisserie. Ms Vy has just published her first book Taste Vietnam The Morning Glory Cookbook. The continuing popularity of her restaurants Cargo, Mermaid and the Morning Glory Restaurant and Cooking School is testament to the high standards of the food served. Each venue has become iconic in both Hoi An and Vietnam. Likewise, the delightful Cua Dai hotel is a celebration of Ms Vy’s personal sense of style and taste.

It’s time to take your tastebuds on an adventure and enjoy some genuine Hoi An hospitality!

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